New Potato Wedges with Hazelnut and Red Pepper Relish - Filippo Berio

Ingredients

• 450g new potatoes
• 2 tbsp Filippo Berio Olive Oil
• ½ tsp salt
• 1 tsp paprika
• 1 red pepper
• 50g shelled hazelnuts
• 1 small clove garlic, crushed
• 2 medium tomatoes, seeded and roughly chopped
• 1 tbsp tomato puree
• 1 tbsp balsamic or red wine vinegar
• 90ml Filippo Berio Extra Virgin Olive Oi
• Mayonnaise
• Italian black olives