Food-4BigTots | Cranberry and Pistachio Biscotti
Try making homemade Cranberry and Pistachio Biscotti for a healthier, tastier treat that's easy to bake and perfect with coffee. Perfect for snacking or sharing!
Ingredients
- 150g plain flour (all purpose flour)
- ½ tsp baking powder
- 1 large egg (about 70g) – at room temperature
- 70g castor sugar
- Pinch of salt
- 60g pistachios
- 50g dried cranberries
- ⅛ tsp vanilla extract, more or less (optional)
- Grated orange zest (from 1 medium orange)
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