French Onion Egg Skillet Recipe - BettyCrocker.com

Ingredients

• 4 tablespoons butter
• 2 medium onions, cut into 1/4-inch slices (2 cups)
• 1 cup Progresso™ beef flavored broth (from 32-oz carton)
• 8 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups cubed (1/2-inch) French baguette or other firm-textured bread
• 1 cup shredded Swiss cheese (4 oz)