French Onion Galette by Morgan Peaceman - FoodSocial
Experience the warmth and comfort of French onion soup in a pastry crust with crispy edges and melty cheese—absolute culinary perfection.
Ingredients
- 180 gram All Purpose Flour
- 10 Tbsp Butter, Unsalted
- 2 Tbsp Granulated White Sugar
- 6-7 Tbsp Ice Water
- 3 Yellow Onion
- 1 Tbsp All Purpose Flour
- 4 Tbsp Butter, Unsalted
- 8 oz Gruyere Cheese
- Thyme, Fresh
- 1 Egg
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