Bison and Black Bean Stuffed Peppers
Experience the health benefits of lean bison and high-fiber black beans in this hearty stuffed pepper recipe, perfect for a comforting yet nutritious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Can opener
- Aluminum foil
Ingredients
- 1 Tbsp avocado oil or grapeseed oil
- 1 cup diced yellow onion
- 1 Tbsp no-salt-added tomato paste
- 5 cloves garlic (peeled and minced)
- 1 lb ground bison
- Salt
- pepper
- 14 1/2 oz can diced tomatoes
- 1 cup canned black beans (rinsed and drained)
- 1 Tbsp chili powder
- 1/2 Tbsp dried oregano
- 1 tsp ground cumin
- 4 large bell peppers (use any color you like)
- 1/2 cup shredded cheese (cheddar (Monterey Jack, or mozzarella))
- Chopped cilantro to garnish (optional)
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