Bison and Black Bean Stuffed Peppers - alive magazine
Allowed to range freely and eat grass, rather than grain, bison have less fat than their cow counterparts, and their meat is less marbled than beef…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking dish
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Aluminum foil
Ingredients
- 1 Tbsp (15 mL) avocado oil or grapeseed oil
- 1 cup (250 mL) diced yellow onion
- 1 Tbsp (15 mL) no-salt-added tomato paste
- 5 cloves garlic, peeled and minced
- 1 lb (454 g) ground bison
- Salt
- pepper
- 14 1/2 oz (398 mL) can diced tomatoes
- 1 cup (250 mL) canned black beans, rinsed and drained
- 1 Tbsp (15 mL) chili powder
- 1/2 Tbsp (7 mL) dried oregano
- 1 tsp (5 mL) ground cumin
- 4 large bell peppers (use any colour you like)
- 1/2 cup (125 mL) shredded cheese (cheddar, Monterey Jack, or mozzarella)
- Chopped cilantro to garnish (optional)
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