Ricotta Chocolate Éclair - Recipe #22109 - Foodgeeks

Ingredients

• 1 tub 475 g Tre Stelle® Ricotta Cheese, Extra Smooth, drained
• 1 cup 250 mL confectioners sugar [icing sugar]
• 1 tbsp. 15 mL vanilla
• 1/2 cup 125 mL miniature chocolate chips
• 1/2 cup 125 mL butter
• 1 cup 250 mL water
• 1/4 tsp. 1 mL salt
• 1 cup 250 mL all purpose flour
• 4 eggs
• 1/2 cup 125 mL heavy cream
• 2 squares semisweet chocolate