Green Tomato Relish Recipe
This is a great way to use up those unripened tomatoes you have left on your tomato plants at the end of the season.
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Ingredients
- 5 pounds tomatoes (un-ripened green tomatoes)
- 12 green onions (white and green parts)
- 24 ounces red bell peppers (4 peppers)
- 1 cup olives (pimento-stuffed green olives)
- 1/4 cup coarse salt
- 2 cups granulated sugar
- 3 cups white vinegar
- 2 tablespoons mustard seed
- 2 tablespoons celery seed
- 1/2 teaspoon ground allspice
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