Moroccan Lamb Meatballs with Chickpea Yoghurt and Carrot Salad
Recipe - Moroccan Lamb Meatballs with Chickpea Yoghurt and Carrot Salad
Keywords
- Recipe - Moroccan Lamb Meatballs with Chickpea Yoghurt and Carrot Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Food processor
- Blender
- Grill
- Grater
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Kettle
- Serving bowl
- Serving platter
- Spoon
Ingredients
- 400g lean minced lamb
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons milk or buttermilk
- 1 tablespoon sesame seeds
- 1 teaspoon Moroccan spice mix
- oil spray, for cooking
- 1 cup chickpeas, drained and rinsed
- 1 cup Greek style natural yoghurt
- 1/4 teaspoon ground cumin
- 1 tablespoon roughly chopped fresh mint
- 2 carrots, peeled and grated
- 1/4 cup currants, soaked in boiling water for 5 minutes, drained
- 2 tablespoons chopped toasted pistachios
- 2 tablespoons lemon juice
- 1/2 teaspoon finely grated lemon rind
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