Moroccan Lamb and Chickpea Casserole
Made with lamb, carrot, tomatoes and chickpeas, this Moroccan Lamb and Chickpea Casserole is the perfect weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Stockpot
- Saucepan
- Mixing bowl
- Fork
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 750g diced lamb
- 1 onion, finely chopped
- 2 tsps bottled crushed garlic
- 1 large carrot, peeled, finely chopped
- 1 tblsp Moroccan seasoning
- 2 tblsps tomato paste
- 2 large beef stock cubes, crumbled
- 410g can crushed tomatoes
- 400g chickpeas, drained, rinsed
- Cooked couscous, to serve
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