Salmon and Grilled Vegetables Stack
A wow factor visually on the plate and with fine European flavour! This stack of salmon and grilled vegetables is super healthy and yummy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Cooking tools:
- Plate
Ingredients
- 1 can (213g) Gold Seal Wild Sockeye Salmon (Traditional), drained, skin & bones removed if desired
- ¼ cup non-fat sour cream
- 1 tbsp chopped fresh basil
- 1 lemon juice
- 6 eggplant slices about ¼ inch thick, grilled
- 1 ripe tomato, cut into 6 slices
- 6 slices of large bocconcini cheese
- 1 roasted red pepper cut into strips
- Olive oil for drizzling
- White balsamic for drizzling
- Salt
- pepper
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