Salmon Salad with Tomatoes and Bacon

Name: Salmon Salad with Tomatoes and Bacon
Ingredients: 1 can (213g) Gold Seal Wild Sockeye Salmon (Traditional), drained, skin and bones removed if desired; 1 head iceberg lettuce, cut in quarters; ½ cup bacon bits; ¼ cup thinly sliced sundried tomatoes; ¼ cup dried cranberries; ¾ cup buttermilk dressing; Chopped chives or green onions, for garnish

goldseal.ca

Impress your family or guests with the restaurant look and taste of this salmon salad. Just don’t let them know it only took 15 minutes to prepare!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.

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Ingredients

1 can (213g) Gold Seal Wild Sockeye Salmon (Traditional), drained, skin and bones removed if desired
1 head iceberg lettuce, cut in quarters
½ cup bacon bits
¼ cup thinly sliced sundried tomatoes
¼ cup dried cranberries
¾ cup buttermilk dressing
Chopped chives or green onions, for garnish