Salmon Masala Recipe
Salmon Masala makes a beautiful starter or light lunch. It only takes a few simple ingredients, and delicious Gold Seal Wild Sockeye Salmon! So healthy too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 2 cans (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless), drained
- 3 large eggplants cut in ¼” rounds
- 1 tsp cayenne pepper
- 2 large onions, cut in ¼ inch rings
- 6 tbsp extra virgin olive oil
- 1 tsp curry powder
- 1 large tomato, large dice
- ¼ tsp salt
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