Salmon and Grilled Vegetables Stack | Gold Seal

Name: Salmon and Grilled Vegetables Stack | Gold Seal
Ingredients: 1 can (213g) Gold Seal Wild Sockeye Salmon (Traditional), drained, skin & bones removed if desired; ¼ cup non-fat sour cream; 1 tbsp chopped fresh basil; 1 lemon juice; 6 eggplant slices about ¼ inch thick, grilled; 1 ripe tomato, cut into 6 slices; 6 slices of large bocconcini cheese; 1 roasted red pepper cut into strips; Olive oil for drizzling; White balsamic for drizzling; Salt and pepper to taste

goldseal.ca

A wow factor visually on the plate and with fine European flavour! This stack of salmon and grilled vegetables is super healthy and yummy!

View full recipe on goldseal.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.

Share this recipe:

Ingredients

1 can (213g) Gold Seal Wild Sockeye Salmon (Traditional), drained, skin & bones removed if desired
¼ cup non-fat sour cream
1 tbsp chopped fresh basil
1 lemon juice
6 eggplant slices about ¼ inch thick, grilled
1 ripe tomato, cut into 6 slices
6 slices of large bocconcini cheese
1 roasted red pepper cut into strips
Olive oil for drizzling
White balsamic for drizzling
Salt and pepper to taste