Brown Butter Pecan Pie - Diamond Nuts

Ingredients

• Crust
• 1/2 cup unsalted butter, plus more for brushing
• 1 1/4 cups unbleached all purpose flour
• 1 teaspoon golden brown sugar
• 1/2 teaspoon salt
• 2 tablespoons chilled water
• Filling
• 6 tablespoons unsalted butter
• 2 eggs
• 2/3 cup firmly packed golden brown sugar
• 1/4 cup pure maple syrup
• 1/4 cup corn syrup
• 1/4 cup whipping cream
• 3/4 cup shelled pecans, toasted
• 3/4 cup chopped pecans, toasted