Coconut Curry Chicken Satay - Healthy Living
Delicious! Popular in our cafe! If using wooden skewers, soak in water for 20 minutes before skewering chicken strips. Mix together all remaining
Ingredients
- 1 1/3 lbs chicken breasts, cut into 2 oz strips
- 1 14 oz can coconut milk
- ½ tsp cumin
- 1 tsp coriander
- ½ tsp turmeric
- ½ tsp paprika
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 tsp salt
- ½ tsp black pepper
- 1 TB lime juice
- 3 TB minced cilantro
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