Smoked Pork Shoulder Recipe | Oklahoma Joe’s Australia
Brushed with Dijon mustard, rubbed with barbecue spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. Learn how here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oklahomajoes.com.au.
Ingredients
- Pork Shoulder
- 1 pork shoulder, 2.7 – 3/6 kg
- ⅓ cup Dijon mustard
- handful oak and apple wood chunks
- Dry Rub
- ¼ cup brown sugar
- ¼ cup paprika
- 3 tablespoons salt
- 1 tablespoon white pepper
- 1 tablespoon black pepper
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- ¼ teaspoon cayenne powder
- Mop Sauce
- ½ cup apple cider vinegar
- ½ cup olive oil
- 1 tablespoon salt
- 1 teaspoon hot sauce
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