Pasta with Pesto, Shrimp, and Cured Ham recipe for managing PCOS and pregnancy on Fertility Chef

Pasta with Pesto, Shrimp, and Cured Ham recipe for managing PCOS and pregnancy on Fertility Chef

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Recipe by Danny Bowien A version of this recipe helped Danny Bowien win the Pesto World Championship in Italy in 2008. He was kind enough to let us adapt it a bit.

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Cooking tools:

  • Blender
  • Grater
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Plastic wrap
  • Pot
  • Skillet
  • Stove
  • Spoon

Ingredients

  • 1 thin slice of garlic
  • 2 tablespoons pine nuts
  • 1 teaspoon kosher salt, plus more
  • 4 cups (packed) fresh basil leaves
  • 1 cup plus 2 tablespoons olive oil
  • 3/4 cup finely grated Parmesan
  • 3/4 cup finely grated Pecorino Romano
  • 1 pound pasta (such as gemelli or fusilli)
  • 1 ounce thinly sliced Speck, country ham, or prosciutto, chopped
  • 2 pounds large shrimp, peeled, deveined
  • Freshly ground black pepper

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