Carrot cake with guava frosting - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Carrot cake with guava frosting. Dessert, Pastries, Cold, American cuisine
Ingredients
- Eggs 2.0 ud
- Sugar 0.125 kg
- Sunflower oil 0.115 l
- Plain flour 0.13 kg
- Raising agent 5.0 g
- Bicarbonate 5.0 g
- Ground cinnamon 5.0 g
- Table salt 2.5 g
- Carrots 0.17 kg
- Butter 0.113 kg
- Icing sugar 0.215 kg
- Sterilised milk 0.1 l
- Frozen guava purée 0.1 kg
- Almond sprinkles 0.003 kg
- Pistachios 0.003 kg
- Strawberry coulis 0.005 l
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