Zesty Vegan Spanish Rice Bowl | DishGen Recipe

Ingredients

• 1 cup long-grain white rice
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can (14 oz) diced tomatoes with juice
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and black pepper to taste
• 1 cup frozen peas (optional)
• Fresh cilantro for garnish