Silken Tofu Pancakes

Name: Silken Tofu Pancakes
Ingredients: 300 g silken tofu; 180 g flour; 2 tsp baking powder; 150 mL soy milk; 1/2 tsp vanilla extract; 1 pinch of salt; margarine/oil/whatever as needed for cooking (I like to use nuttelex buttery spread); 100 mL plant cream; 1/2 tbsp icing sugar; 1/4 tsp vanilla extract

bryceac.com

Pancakes made with silken tofu instead of egg.

View full recipe on bryceac.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bryceac.com.

Share this recipe:

Cooking tools:

Hand mixer
Blender
Kitchen scale
Mixing bowl
Skillet
Stove
Spoon
Measuring cup
Measuring spoon

Ingredients

300 g silken tofu
180 g flour
2 tsp baking powder
150 mL soy milk
1/2 tsp vanilla extract
1 pinch of salt
margarine/oil/whatever as needed for cooking (I like to use nuttelex buttery spread)
100 mL plant cream
1/2 tbsp icing sugar
1/4 tsp vanilla extract