Vegan Potato and Mushroom Pie | Vegan Pie Recipe

Ingredients

• For the Shortcrust:
• 250g flour
• 125g NATURLI’ Block, cold and diced
• 1-3 tbsp plant drink
• Pinch of salt
• For the Filling:
• NATURLI’ Block
• 1 onion, diced
• 250g mushrooms, cut into mouth-size pieces
• 3 cloves of garlic, finely chopped
• 2 large potatoes, cut into mouth-size pieces
• 1 tbsp tomato paste
• 1 tbsp plain flour
• Vegetable bouillon
• Fresh thyme
• 1 tbsp soy sauce
• 1 tsp vegan Worcestershire sauce
• Brown sugar to taste