Chestnut and mushroom pie | The Vegan Society
Forget the traditional steak pie, this gorgeous chestnut and mushroom pie is ideal for your New Year's Day dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.
Ingredients
- 7 oz (200g) dried chestnuts, soaked overnight
- 2 medium onions, peeled & chopped
- 3 cloves garlic, peeled & chopped
- 12 oz (340g) mushrooms, washed & sliced
- 4 tbsp olive oil
- 2 slabs of vegan puff pastry
- 2 tsp cornflour
- 5 fl oz (140ml) chestnut stock
- 2 tbsp tomato puree
- Few drops of soya sauce
- Sea salt & freshly ground black pepper to taste
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