Crepes (Gluten-Free & Dairy-Free) by Katie | A Latta Eats - FoodSocial

Ingredients

• 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• 2 cups Cashew Milk
• .333 cup Plant-Based Butter
• .333 cup Granulated White Sugar
• 4 Eggs
• 2 tsp Vanilla Extract
• 1 pinch Kosher Salt
• 1 cup Whipped Cream
• .5 cup Semi-Sweet Chocolate Chips
• 1 cup Strawberries
• 2 Tbsp Powdered Sugar