Gluten Free Basic Crepe — Easy French Recipe | Petite Gourmets
Light, delicate gluten-free crepes made with simple ingredients. Perfect for sweet or savory fillings, breakfast, lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 egg
- 3 cups milk
- 1 cup water
- 3 tbsp butter
- 1 cup gluten free flour
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