Beef Stew over Polenta | USA
On a medium-high flame sauté onion, carrots and celery until softened but not golden, add the pepper flakes and stir well. Add the beef and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomi.us.com.
Ingredients
- Bay Leaves 3
- Beef Chuck cut into 1 inch cubes 3 lbs
- Bottle Sangiovese Wine 1
- Carrots coarsely chopped 2
- Celery Rib coarsely chopped 1
- Hot Pepper Flakes 1 tsp
- Olive Oil 3 tsp
- Parsley finely chopped 3 tsp
- Red Onion coarsely chopped 1 medium
- Salt and Pepper to taste
- Instant polenta 1 box
- Kale, or Chard, or Spinach Rinsed and chopped medium 1 lb
More Like This
Beef Stew over Polenta | Pomi Italia
pomionline.it
Beef stew recipe
en.petitchef.com
Beef Stew
cooking.nytimes.com
Beef Stew - Recipe Details
fatsecret.co.uk
Beef Stew
pursuingflavors.com
The Best Beef Stew | Just A Pinch Recipes
justapinch.com
Polenta Meat Stew Recipe - Food.com
food.com
Beef Stew
bigoven.com