Beef Stew over Polenta | Pomi Italia

Name: Beef Stew over Polenta | Pomi Italia
Ingredients: Bay Leaves 3; Beef Chuck cut into 1 inch cubes 3 lbs; Bottle Sangiovese Wine 1; Carrots coarsely chopped 2; Celery Rib coarsely chopped 1; Hot Pepper Flakes 1 tsp; Olive Oil 3 tsp; Parsley finely chopped 3 tsp; Red Onion coarsely chopped 1 medium; Salt and Pepper to taste; Instant polenta 1 box; Kale, or Chard, or Spinach Rinsed and chopped medium 1 lb

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On a medium-high flame sauté onion, carrots and celery until softened but not golden, add the pepper flakes and stir well. Add the beef and…

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