Passatelli soup Recipe
A delicious Recipe for Passatelli soup, presented by danon.
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Cooking tools:
- Passatelli iron
- Vegetable mill
- Potato masher
- Salad spinner
- Colander
- Saucepan
- Stove
- Mixing bowl
- Serving bowl
- Measuring spoon
Ingredients
- 160 g Baby spinach
- 125 mL (½ cup) Breadcrumbs
- 1 Eggs
- 50 g Parmesan cheese shavings
- 750 mL (3 cup) Chicken broth
- 1 pinch nutmeg
- 10 mL (2 teaspoon) balsamic vinegar
- 1 pinch Black pepper
- 30 mL (2 tablespoon) Olive oil
- 1 pinch Salt
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