Pastina Soup Recipe That’s Pure Comfort in Every Spoonful
Homemade pastina soup brings comforting warmth to chilly evenings. Delightful Italian flavors await as you follow this simple, delicious recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 cups (946 ml) chicken broth
- 1 cup (237 ml) pastina
- 1 egg
- 2 tablespoons (30 ml) grated Parmesan cheese
- 1 garlic clove, minced
- 1 tablespoon (15 ml) olive oil
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (optional)
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