Simply Soft Sourdough Greek Inspired Burgers - Venerdi

Ingredients

• 400g free range chicken mince
• 1 garlic clove, diced
• ½ red capsicum, seeds removed and diced
• ½ small red onion, diced
• 12 pitted Kalamata olives, roughly chopped
• 50g feta, crumbled
• Large handful fresh parsley, roughly chopped
• ½ teaspoon dried oregano
• 1 free range egg
• Simply Soft Sourdough Buns, lightly toasted (and buttered)
• Sea salt and cracked black pepper to season