Mediterranean Burgers with Spicy Tomato Salsa | Reader's Digest Canada
Making your own burgers is always worth the effort. Not only do they tend to be much lower in fat than most ready-made patties, but you're also free to season them as you please. Here, sun-dried...
Keywords
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Ingredients
- 500 g beef (lean minced)
- 1/4 cup wholemeal breadcrumbs
- 2 garlic cloves (crushed)
- 1/4 cup sun-dried tomatoes in oil (drained and finely chopped)
- 2 tbsp fresh coriander (chopped )
- 4 burger buns
- 50 g rocket (arugula)
- 250 g vine-ripened tomatoes (finely diced)
- 1 red capsicum (deseeded and finely diced)
- 1/2 mild green chilli (deseeded and finely chopped)
- 1 red chilli (deseeded and finely chopped)
- 2 tsp balsamic vinegar
- 1 tbsp snipped fresh chives
- 1 tbsp fresh coriander (chopped )
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