Simply Soft Sourdough Greek Inspired Burgers
These patties are absolutely bursting with fresh Mediterranean flavour. A brilliant twist on burger night.
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Ingredients
- 400g free range chicken mince
- 1 garlic clove, diced
- ½ red capsicum, seeds removed and diced
- ½ small red onion, diced
- 12 pitted Kalamata olives, roughly chopped
- 50g feta, crumbled
- Large handful fresh parsley, roughly chopped
- ½ teaspoon dried oregano
- 1 free range egg
- Simply Soft Sourdough Buns, lightly toasted (and buttered)
- Sea salt and cracked black pepper to season
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