Mediterranean Style Burgers with Homemade Hummus - Venerdi NZ
This mediterranean inspired burger is a refreshing spin on your classic burger! Loaded with vege, this colourful burger a must try!
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Cooking tools:
- Food processor
- Grill pan
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Spoon
- Spatula
- Stove
- Oven
Ingredients
- 1 x 400g can chickpeas, rinsed and drained
- 3 tablespoons olive oil
- 3 teaspoons tahini
- 1 clove garlic
- Juice of 1 lemon
- 3 Hemp & Rosemary Sourdough Buns
- 1 avocado, sliced
- 2 sliced tomatoes – we love to use a mix of red and yellow
- 2-3 red capsicums
- ½ red onion thinly sliced into rings
- ¼ cup fresh basil leaves
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