Chestnut & chocolate icing - Trois fois par jour
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Ingredients
- 1/2 cup of whipped cream
- 1 tablespoon of sugar
- 1 vanilla bean
- 1 (9 x 4) rectangle vanilla cake
- A few candied chestnuts
- A few yellow flowers
- 1 cup store-bought chestnut puree
- 1/2 cup of unsalted butter, room temperature
- 1 cup of powdered sugar
- 1/4 cup of cocoa powder
- 1 teaspoon of vanilla extract
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