Chocolate & hazelnut cupcake - Trois fois par jour

Name: Chocolate & hazelnut cupcake - Trois fois par jour
Ingredients: 3 teaspoons Choconut Oolong Tea by David’s Tea (optional, but highly recommended); 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 cup semi-salted butter, at room temperature; 2 cups sugar; 4 eggs; 1 1/4 cup buttermilk; 3/4 cup sami-salted butter, at room temperature; 2 1/2 cups icing sugar; 1/4 cup Nutella®; 2 tablespoons chopped hazelnuts, to garnish

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Gourmet Choconut Oolong tea cupcakes with Nutella icing—perfect for special occasions or as a thoughtful hostess gift, crafted by someone whose creations bring laughter and delight!

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Ingredients

3 teaspoons Choconut Oolong Tea by David’s Tea (optional, but highly recommended)
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 cup semi-salted butter, at room temperature
2 cups sugar
4 eggs
1 1/4 cup buttermilk
3/4 cup sami-salted butter, at room temperature
2 1/2 cups icing sugar
1/4 cup Nutella®
2 tablespoons chopped hazelnuts, to garnish