Cherry & rose water icing - Trois fois par jour
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Ingredients
- 1 (600 g) bag of frozen cherries
- 1/2 cup of honey
- 2 round vanilla cakes
- 12 fresh cherries, pitted and sliced in half
- A few white flowers
- 3/4 cup of unsalted butter, room temperature
- 3 cups of powdered sugar
- 3 tablespoons of cherry syrup
- 1 teaspoon of rose water
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