Cherry & rose water icing - Trois fois par jour

Cherry & rose water icing - Trois fois par jour

www.troisfoisparjour.com

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Ingredients

  • 1 (600 g) bag of frozen cherries
  • 1/2 cup of honey
  • 2 round vanilla cakes
  • 12 fresh cherries, pitted and sliced in half
  • A few white flowers
  • 3/4 cup of unsalted butter, room temperature
  • 3 cups of powdered sugar
  • 3 tablespoons of cherry syrup
  • 1 teaspoon of rose water

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