Chestnut cream cake with chocolate & maple bacon ganache - Trois fois par jour

Chestnut cream cake with chocolate & maple bacon ganache - Trois fois par jour

www.troisfoisparjour.com

Discover the easy and indulgent treat of chestnuts, chocolate, and bacon in a creamy sauce perfect for any occasion—no hunting for hard-to-find ingredients needed!

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Ingredients

  • 1/2 cup butter, at room temperature
  • 1/3 cup brown sugar
  • 9 oz (1 jar, 250 g) store-bought chestnut cream
  • 2 eggs
  • 3/4 cup flour
  • 1 tablespoon baking powder
  • Pinch of salt
  • 5 slices bacon, minced
  • 2 tablespoons maple syrup
  • 1/4 cup pecans
  • 3.5 oz 60% dark chocolate, in chips or small pieces
  • 2/3 cup 35% cream

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