How to Make Turkey Broth | Recipe Cart | Recipe Cart

Ingredients

• 1 roasted turkey carcass (cut into pieces (see note 1 & 2))
• Cold water (about 12 cups (see note 3))
• 1 medium onion (peeled and halved)
• 1 large carrot (peeled and coarsely chopped (see note 4))
• 1 celery rib (coarsely chopped)
• 1 tablespoon salt
• 6 fresh parsley stems
• 1 sprig fresh thyme
• 2 cloves garlic
• 1 bay leaf
• 1 teaspoon whole black peppercorns