Homemade turkey broth | Exceldor
Try this homemade turkey stock to add rich flavor and depth to your soups and dishes
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Ingredients
- 1 Exceldor turkey carcass
- 2 yellow onions, peeled and quartered
- 1 clove garlic, crushed
- 2 carrots, peeled and coarsely chopped
- 2 celery stalks (with leaves), coarsely chopped
- 2 bay leaves
- 2 sprigs fresh (or dried) thyme
- 5–6 whole peppercorns
- Salt to taste
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