How to Make Turkey Broth | Recipe Cart
Learn how to make flavorful turkey broth at home with a roasted carcass and simple herbs for just $2.70 per serving. Perfect for soups and sauces!
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Cooking tools:
- Dutch oven
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Butcher's twine
- Cheesecloth
- Fine-mesh strainer
- Mixing bowl
- Ladle
- Stove
- Refrigerator
- Freezer-safe container
- Label
- Spoon
- Sachet
Ingredients
- 1 roasted turkey carcass (cut into pieces (see note 1 & 2))
- Cold water (about 12 cups (see note 3))
- 1 medium onion (peeled and halved)
- 1 large carrot (peeled and coarsely chopped (see note 4))
- 1 celery rib (coarsely chopped)
- 1 tablespoon salt
- 6 fresh parsley stems
- 1 sprig fresh thyme
- 2 cloves garlic
- 1 bay leaf
- 1 teaspoon whole black peppercorns
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