Fire-Roasted Tomato Gazpacho Recipe - BettyCrocker.com
Bring a taste of Spain to your table tonight with great-tasting gazpacho featuring fire-roasted tomatoes, cucumber, pepper, onion and cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
- 1 1/2 cups tomato juice
- 1 small cucumber, peeled, chopped (1 cup)
- 1/4 cup finely chopped red bell pepper
- 2 tablespoons finely chopped red onion
- 2 tablespoons finely chopped fresh cilantro
- 2 teaspoons white wine vinegar
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