Fire Roasted Tomato Gazpacho - Pacific Coast Producers
Browse our recipes that provide inspiration and ideas on how to use canned fruits, canned tomatoes, and cherries in your daily cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificcoastproducers.com.
Ingredients
- 1 #10 can of Fire Roasted Tomatoes (drained)
- 1 each seedless cucumber brunoise
- 1 cup sweet onion brunoise
- 1 bunch basil chiffonade
- 1 bunch cilantro chiffonade
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 1 cup dry white wine
- 4 oz olive oil ( extra virgin )
- 4 oz red wine vinegar
- 4 oz Balsamic vinegar
- 2 oz lime juice
- Fish sauce (to taste)
- Salt & pepper (to taste )
- Sriracha (to taste)
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