Sun-Dried Tomato Pesto-Stuffed Pork - California Sun Dry

Ingredients

• Cooking spray
• 2 ½ pounds pork tenderloin
• salt and ground black pepper
• ¼ cup balsamic vinegar
• 2 tbsp prepared honey mustard
• 2 tbsp chopped fresh thyme
• 1/2 cup Sun-Dried Tomato Halves, chopped
• 2 cloves garlic
• 1 tbsp pine nuts
• 1 tbsp parmesan cheese
• 2 tsp white wine vinegar
• 1/2 tsp oregano
• 1 cup basil