Mary DiSomma’s Sun-Dried Tomato Pesto Recipe – Mary's Delishes LLC
This Sun-Dried Tomato Pesto is SO GOOD. Once you’ve made a batch, try it on my Burrata Pasta with sun-dried tomato pesto. It’s a real treat!
Ingredients
- One (8.5 ounce) jar of sun-dried tomatoes packed in olive oil
- 2 garlic cloves, peeled and coarsely chopped
- ½ cup chopped fresh basil leaves
- ½ cup chopped fresh oregano leaves
- 4 to 6 tablespoons extra-virgin olive oil
- 2 tablespoons freshly grated Parmesan cheese
- ¼ teaspoon salt
- a pinch of white pepper
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