Memphis BBQ grilled filet mignon | Chairmans Reserve Meats
Juicy Memphis BBQ grilled filet mignon with compound butter, grilled asparagus, and crispy potatoes. Perfectly cooked and seasoned, from Chairman’s Reserve Meats.
Ingredients
- 4 Chairman’s Reserve® Beef steaks, 8 oz each
- ½ teaspoon sugar
- ½ teaspoon kosher salt
- ½ teaspoon paprika
- ¼ teaspoon brown sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground ginger
- ¼ teaspoon fresh cracked black pepper
- ⅛ teaspoon rosemary powder
- 2 teaspoons olive oil
- 2 oz butter, room temperature
- 1 tablespoon fresh thyme leaves
- ¼ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- 12 oz asparagus
- 1 tablespoon lemon zest
- 24 oz fingerling potatoes
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- ¾ teaspoon kosher salt
- 1 tablespoon chopped parsley
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