smoked prime rib roast | Chairmans Reserve Meats
Experience unforgettable flavor with Chairman’s Reserve Meats' smoked prime rib roast, enhanced by beef tallow and dried herbs for a dry-aged taste. Perfect for impressive dinners.
Ingredients
- Chairman’s Reserve® prime rib (bone-in), bone removed and tied back on (about 7 pounds)
- 4 tablespoons beef tallow, substitute with mayonnaise
- 3 ½ teaspoons sea salt, divided
- ½ tablespoon black pepper, freshly ground
- 2 teaspoons fresh rosemary leaves, minced
- 1 teaspoon fresh thyme leaves, minced
- 6 garlic cloves, minced
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