Filet Mignon Steaks with Port, Cherries, and Thyme | Red Meat Recipes

Name: Filet Mignon Steaks with Port, Cherries, and Thyme | Red Meat Recipes
Ingredients: filet mignon steaks, each about 225 grams and 2.5 to 3 centimeters thick; extra-virgin olive oil; coarsely ground whole peppercorns (grind in a spice mill or use a mortar and pestle); minced fresh thyme, divided; Kosher salt; unsalted butter, divided; 60 grams finely chopped shallots; 120 grams dried tart cherries; 180 milliliters tawny port; 340 grams sweet fresh cherries, such as Bing, each cut in half or quarters (about 340 grams); 180 milliliters low-sodium beef broth; Freshly ground black pepper

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Ingredients

filet mignon steaks, each about 225 grams and 2.5 to 3 centimeters thick
extra-virgin olive oil
coarsely ground whole peppercorns (grind in a spice mill or use a mortar and pestle)
minced fresh thyme, divided
Kosher salt
unsalted butter, divided
60 grams finely chopped shallots
120 grams dried tart cherries
180 milliliters tawny port
340 grams sweet fresh cherries, such as Bing, each cut in half or quarters (about 340 grams)
180 milliliters low-sodium beef broth
Freshly ground black pepper