grilled ribeye steak with balsamic red onions | Chairmans Reserve Meats

Ingredients

• 4 Chairman’s Reserve® Beef ribeye steaks, cut about 1 inch thick, about 14 ounces each
• Coarse (kosher) salt
• Freshly ground black pepper
• 1 medium red onion, cut into ¼-inch rounds
• 1 tablespoon olive oil
• ⅓ cup balsamic vinegar
• 2 tablespoons light brown sugar
• ½ teaspoon finely chopped fresh thyme