Chrysalis Vineyards - Recipes - Cod with Cockles and White Wine
Discover a simple yet delicious Cod with Cockles and White Wine recipe using Albarino Verde wine. Perfect for seafood lovers!
Ingredients
- 6 ozs Four 6-ounce skinless cod or hake fillets (1 1/4 inch thick)
- Salt and freshly ground pepper
- 2 tbsps all-purpose flour
- 2 tbsps extra-virgin olive oil
- 2 garlic cloves, minced
- 1 lb cockles, scrubbed
- 1/2 cup dry white wine (Albarino Verde)
- 1/2 cup bottled clam broth
- 2 tbsps unsalted butter
- 2 tbsps chopped flat-leaf parsley
- Pinch of smoked sweet paprika (optional)
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