Easy & Delicious Tomato & White Wine Poached Cod

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 shallot, thinly sliced
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (optional)
• 20 ounces grape tomatoes (570 g)
• 3/4 cup dry white wine (180 ml)
• 1.5 pounds cod fillets (680 g), skinless
• Salt and pepper, to taste
• 3 tablespoons fresh basil, thinly sliced
• Lemon wedges, for serving